It's a dark blend, but you'll notice that we don't really get the beans oily. WHY? Fresher flavours. We keep the oils on the inside & they have a lower chance of going rancid. Seems simple enough. 
Wofts of molten maple syrup & rich manuka honey, dark chocolate finish off on the palate. Adding sugar to this wold just be silly.
If you enjoy using a Moka Pot this is your choice. Pour over fans, a strong option for ya here.. or if you need a light bold profile for maybe an Irish Coffee....